100 anti-inflammatory recipes for taking a dietary approach to managing MS
Whether you have multiple sclerosis or care for someone who does, proper nutrition can be an effective way to defend against symptoms and raise one’s quality of life. A dietary guide, cookbook, and meal plan in one, The Multiple Sclerosis Diet Plan and Cookbook is a simple, sustainable, holistic approach to a complex and unpredictable condition. It is an organic method of fighting an autoimmune disease at its root―suppressing inflammation.
This simple 4-week meal plan will teach you how to adjust to a new, but delightful way of eating, removing substances from your diet that can potentially exacerbate symptoms. The Multiple Sclerosis Diet Plan and Cookbook is a comprehensive solution filled with everything from sleep advice, to habit building, to emotional advice that seeks to improve your overall wellness.
The Multiple Sclerosis Diet Plan and Cookbook includes:
If you have been looking for a delicious dietary and life management approach to multiple sclerosis, try The Multiple Sclerosis Diet Plan and Cookbook.
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NOELLE DESANTIS received a master's degree in nutrition at the University at Buffalo, with a thesis on diet manipulation in people with multiple sclerosis. She currently works one-on-one with patients to develop individualized nutrition therapy plans to meet their wellness goals. She is a member of the specialty practice group of the Academy of Nutrition and Dietetics, Dietitians in Integrative and Functional Medicine (DIFM). She shares their core philosophy which is centered around holistic and individualized health and healing.
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