Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More - Softcover
Synopsis
55 Creative Recipes for Your Daily Dose of Sourdough
Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats.
Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato–Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka.
Not to mention, Hannah’s brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor.
With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!
"synopsis" may belong to another edition of this title.
About the Author
Hannah Dela Cruz is a self-taught baker, founder of the baking blog Make It Dough, and the author of Sourdough Every Day. She lives in Las Vegas, Nevada.
From the Back Cover
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies. There?s something for everyone?and every day!?with these delicious, waste-free sourdough recipes. The book will feature 60 recipes and 60 photos.
"About this title" may belong to another edition of this title.
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Sourdough Every Day Your Guide
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
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Sourdough Every Day : Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback or Softback)
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Page Street Publishing 12/15/2020, 2020
ISBN 10: 1645672026
ISBN 13: 9781645672029
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Sourdough Every Day : Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
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Sourdough Every Day (Paperback)
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Page Street Publishing Co., Essex, 2020
ISBN 10: 1645672026
ISBN 13: 9781645672029
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Paperback. Condition: new. Paperback. Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers how to craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies.There's something for everyone-and every day!-with these delicious, waste-free sourdough recipes.The book will feature 60 recipes and 60 photos. Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781645672029