Synopsis
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!
Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.
Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients―and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:
Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant-Style Crab Cakes with Sriracha Rémoulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalapeño Udon Noodles
Gruyère and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian-Style Coconut Broccoli
Spanakopita Triangles
Shanghai Chicken Salad with Sesame Ginger Vinaigrette
Whether you’re new to cooking, or just looking to up your game, donta you worry―Shereen’s got you covered.
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About the Author
Shereen Pavlides is the beloved chef and creator of the hit social media platform, Cooking with Shereen. The bestselling author of Cooking with Shereen from Scratch: Because You Can! she’s appeared on Good Morning America, Live with Kelly and Ryan, the Today show, Access Daily, The Doctors and the Tamron Hall show. Her work has also been featured in People, Teen Vogue and BuzzFeed Tasty. Follow her on Instagram, TikTok, Facebook and YouTube @CookingwithShereen. Shereen lives in New Jersey with her husband and kids.
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Cooking with Shereen from Scratch (Paperback)
Published by
Page Street Publishing Co., Essex, 2021
ISBN 10: 1645673049
ISBN 13: 9781645673040
New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheerens cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to make meals entirely on their own without relying on boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavor and quality. Audiences adore Shereens lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills with her famous Chefie Tips, laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient bechamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dishfrom soup to nuts!for amazing, restaurant-quality results every time. This book will have 60 recipes and 60 photos. Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes that come together in 30 minutes or less. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781645673040