Synopsis
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!
Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.
Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients―and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:
Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant-Style Crab Cakes with Sriracha Rémoulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalapeño Udon Noodles
Gruyère and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian-Style Coconut Broccoli
Spanakopita Triangles
Shanghai Chicken Salad with Sesame Ginger Vinaigrette
Whether you’re new to cooking, or just looking to up your game, donta you worry―Shereen’s got you covered.
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About the Author
Shereen Pavlides is the beloved chef and creator of the hit social media platform, Cooking with Shereen. The bestselling author of Cooking with Shereen from Scratch: Because You Can! she’s appeared on Good Morning America, Live with Kelly and Ryan, the Today show, Access Daily, The Doctors and the Tamron Hall show. Her work has also been featured in People, Teen Vogue and BuzzFeed Tasty. Follow her on Instagram, TikTok, Facebook and YouTube @CookingwithShereen. Shereen lives in New Jersey with her husband and kids.
"About this title" may belong to another edition of this title.
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