Items related to Pie All the Time: Elevated Sweet and Savory Recipes...

Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion - Softcover

Harbin, Taylor

  • 4.20 out of 5 stars
    15 ratings by Goodreads
 
9781645674160: Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion

Synopsis

From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie

Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie―and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.

Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.

You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

"synopsis" may belong to another edition of this title.

About the Author

Taylor Harbin is the founder of the blog All Purpose Flour Child. Her recipes and photography have been featured by brands such as Lenox and Starbucks.com, as well as publications including Bake from Scratch. She lives in Seattle.

From the Back Cover

Taylor Harbin, founder of the blog All Purpose Flour Child, shares exciting recipes to satisfy readers? cravings for creative new flavor pairings and comforting favorites. Pies are more popular than ever, providing an impressive, no-fuss dessert option that?s sure to please everyone. This book makes the process foolproof. Taylor?s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. While baking pie from scratch can seem intimidating, Taylor?s fun, anything-goes approach guarantees a stunning pie for advanced and beginner bakers alike. This collection?s wide variety of recipes means there?s truly a pie for everyone. Looking for a comforting classic with an addictive twist? The Apple Cheddar Galette hits all the right notes. What about a quick and easy brunch dish with impressive flavor? Try the Smoky Shakshuka Quiche or the Bacon, Date and Goat Cheese Tart. Customize pie crusts with a variety of flavors like brown butter, cheddar, rye, buttermilk and more. With holiday hits like the Salted Caramel Pumpkin Tart and picnic-ready treats like Cherry Lime Hand Pies, you?ve always got the perfect handmade pie. This book will have 60 recipes and 60 photos.

"About this title" may belong to another edition of this title.