Nourish Your Family with Vibrant Plant-Based Meals
Join Claire Swift and Sarah Biagetti, moms and founders of Healthy Twists, as they teach you how to satisfy the entire family with tons of wholesome and nutritious vegan meals. Their innovative plant-based twists on family recipes will deliver flavorful meals to your table. With a wide variety of gluten-free and allergen-friendly recipes, this cookbook is guaranteed to cater to all the dietary needs of your family! Looking for a quick weekday meal? Whip together some Crispy Tofu Nuggets for the kids before heading off to soccer practice! Craving a sweet Sunday brunch? Try Claire and Sarah’s Apple Waffles, layered with berries and chocolate spread.
Save those precious weeknight hours and blow away your family with one of Claire and Sarah’s batch-cooked freezer recipes. From a hearty Cottage Pie with Cauliflower and Potato Mash to Smoky Black Bean-Loaded Fajitas, there’s no shortage of delicious mid-week meals. Enjoy weekend baking sessions with your kids creating any of the delicious cakes, bakes and desserts―from birthday showstoppers to easy snacks and tantalizing desserts.
Whether you’re looking to commit to a vegan lifestyle, introduce your kids to more plant-based meals or simply balance out your family’s diet, this cookbook contains all the inspiration you need for satisfying feel-good meals.
"synopsis" may belong to another edition of this title.
Claire Swift and Sarah Biagetti are the founders of the blog Healthy Twists. Their passion for family-friendly, plant-based recipes and honest opinions have won them awards, accolades and a loyal following. Both Claire and Sarah live in Cheshire, England, with their respective families.
The Plant-Based Family Cookbook is the perfect solution to those picky eaters and vegan diet skeptics everywhere. This book features incredibly flavorful and nourishing options that will help the whole family make healthier choices together. Each recipe is as nutritive as it is indulgent: readers will be won over by scrumptious breakfasts, as well as tempting snacks, decadent desserts and delightful weeknight meals. Parents will find plenty of enticing lunchbox options for the little ones like Crispy Tofu Nuggets with Sweet Potato Fries or Satay Dippers. The adults can entertain friends with restaurant-inspired meals and tantalizing appetizers like Filled Crispy Pancakes and Eggplant Bao Buns; and when the weekends finally roll around, families can gather around mouthwatering brunches and comforting desserts like Apple Waffles or Lemon Cheesecake with Blueberry Compote. What?s more, Claire and Sarah feature recipes that can be made ahead in batches and frozen, so that they?re ready to eat whenever it suits everyone?s busy schedule?no more sacrificing tasty, healthy options during hectic weekdays! Whether you?re looking to balance out your kids? diets or helping the whole family transition to full-veganism, The Plant-Based Family Cookbook is jam-packed with tasty options that?ll win over everyone at mealtime. This book contains 60 recipes and 60 photos.
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