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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time - Softcover

 
9781645675822: Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
  • PublisherPage Street Publishing
  • Publication date2022
  • ISBN 10 1645675823
  • ISBN 13 9781645675822
  • BindingPaperback
  • LanguageEnglish
  • Number of pages168

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Randolph, Ed; Randolph, Noelle
Published by Page Street Publishing, 2022
ISBN 10: 1645675823 ISBN 13: 9781645675822
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!. Seller Inventory # DBV.1645675823.G

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Randolph, Ed; Randolph, Noelle
Published by Page Street Publishing, 2022
ISBN 10: 1645675823 ISBN 13: 9781645675822
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Seller Inventory # DBV.1645675823.A

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Randolph, Ed; Randolph, Noelle
Published by Page Street Publishing, 2022
ISBN 10: 1645675823 ISBN 13: 9781645675822
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Condition: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping. Seller Inventory # ZWM.GY0O

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Randolph, Ed
Published by Page Street Publishing, 2022
ISBN 10: 1645675823 ISBN 13: 9781645675822
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ISBN 10: 1645675823 ISBN 13: 9781645675822
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ISBN 10: 1645675823 ISBN 13: 9781645675822
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Randolph, Ed; Randolph, Noelle
Published by Page Street Publishing, 2022
ISBN 10: 1645675823 ISBN 13: 9781645675822
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ISBN 10: 1645675823 ISBN 13: 9781645675822
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Paperback. Condition: new. Paperback. Juicy, Tender BBQ From the Grill to the Table in Record TimeAward-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.With bigger flavors and less time, this guide will transform any TraegerT amateur into a pitmaster faster than you can say "barbecue." Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781645675822

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