Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781646430482

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Meat: The Ultimate Cookbook (Hardback or Cased Book)

Sarasin, Keith

Published by Cider Mill Press 5/18/2021, 2021

ISBN 10: 1646430484 ISBN 13: 9781646430482

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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.

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Hardback or Cased Book. Condition: New. Meat: The Ultimate Cookbook 4.15. Book. Seller Inventory # BBS-9781646430482

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Meat: The Ultimate Cookbook (Butchering Techniques And Flavorful Rubs) (Ultimate Cookbooks)

Sarasin, Keith

Published by Cider Mill Press, 2021

ISBN 10: 1646430484 ISBN 13: 9781646430482

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Seller: California Books, Miami, FL, U.S.A.

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Condition: New. Seller Inventory # I-9781646430482

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Meat : The Ultimate Cookbook

Sarasin, Keith

Published by Cider Mill Press, 2021

ISBN 10: 1646430484 ISBN 13: 9781646430482

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Seller: GreatBookPrices, Columbia, MD, U.S.A.

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Condition: As New. Unread book in perfect condition. Seller Inventory # 42541035

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Meat (Hardcover)

Keith Sarasin

Published by HarperCollins Focus, Kennebunkport, ME, 2021

ISBN 10: 1646430484 ISBN 13: 9781646430482

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Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.

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Hardcover. Condition: new. Hardcover. Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipesChapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultryGorgeous original photography that brings the recipes to lifeInterviews with notable farmers and chefsButchering techniquesA guide to brines, rubs, and saucesSides, salads, and accompaniments that take your meat to the next levelNo matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table. Meat: The Ultimate Cookbook is the definitive guide to preparing meat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781646430482

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