This is a book about recreational experimentations with making homemade food products. The author narrates how he got into the exciting act of making Stockfish, which is air dried cod fish. The title of this book follows the topical titles of some previous book titles in the ABICS Publications series. Notably, Physics of Soccer, Physics in the Nigerian Kitchen, and Physics of Skateboarding. My website www.PhysicsofSoccer.com states that "Biology determines what we are, Chemistry explains what makes us what we are, and Physics describes what we do." In Stockfish making, chemistry and biology probably plays a bigger role than physics as a science. However, figuratively, “physics” of something is often used to refer to how something is done, as in how to execute the logistics and dynamics of making homemade food products.
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Taschenbuch. Condition: Neu. Physics of My Homemade Stockfish | : A Nigerian Delicacy | Deji Badiru | Taschenbuch | Englisch | 2024 | iUniverse | EAN 9781663268143 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 130348004
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