If you're interested in learning how to can and preserve your food and take control of what goes into your body, then this book is just what you need.
In this book, Kathy Campbell shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available.
In Canning & Preserving for Beginners, you're going to discover the following:
Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.
"synopsis" may belong to another edition of this title.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68762219-6
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Condition: good. The cover shows wear with possible indentations, creases, and small tears. The pages show wear that may include evidence of handling, smudges, and edge discoloration markings stains . The book may or may not have mild corner dings. The imagery is a stock photo of the item. Seller Inventory # 4LFY2M0000D6_ns
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 54 pages. 11.00x8.50x0.13 inches. In Stock. Seller Inventory # zk1671070801
Quantity: 1 available