The Book Of Steak: Cooking For Carnivores, Roast, Poach, BBQ, Grill, Smoke Beef Recipes (Love Food) - Hardcover

Robin Donovan; Parragon Books

Hardcover

ISBN 10: 1680524119 ISBN 13: 9781680524116

Publisher: Cottage Door Press, 2018

Synopsis

Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it! From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak.

SIMPLE INTRODUCTION: Whether your new to cooking steak or just want to a simple refresh, the introduction includes basic information for suggested cooking times, various cuts and definitions, types of cooking styles and tips on storing. 

CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of traditional and contemporary cooking for all occasions. For a romantic dinner, special celebration, a trip to the butcher to try out a new cut of meat, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together.  

RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.

CLASSIC SIDES & SAUCES: Every great steak meal deserves a delicious side and homemade sauce.  Enjoy classic side dishes such as creamed spinach or macaroni and cheese as well as homemade mustard, mayonnaise, ketchup, and barbecue sauce. 

MAKES A GREAT GIFT: Birthdays, holidays, Mother's or Father's Day and more, The Book of Steak makes a great gift for any occasion.

About this title

About the Author:

The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues....

About this edition

• Publisher: Cottage Door Press
• Publication date: 2018
• ISBN 10: 1680524119
• ISBN 13: 9781680524116
• Binding: Hardcover
• Number of pages: 128
• Editor: Love Food Editors