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Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_424286266
Quantity: 1 available
Seller: Orion Tech, Kingwood, TX, U.S.A.
hardcover. Condition: Good. Seller Inventory # 1681887576-3-33051469
Quantity: 1 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 43681581
Quantity: 15 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 43681581-n
Quantity: 15 available
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Hardcover. Condition: new. Hardcover. In this expanded edition of Saveur: The New Classics Cookbook, the editors of Americas favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere.This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and moreall with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brands authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEURs standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life. In this expanded edition of Saveur: The New Classics Cookbook, the editors of Americas favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781681887579
Quantity: 1 available
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Hardcover. Condition: Very Good. 1st Edition. First edition, first printing with full number line beginning with 1. Boards in very good condition with minimal handling, sticker on rear board. Binding tight and text clean. Seller Inventory # 5046462
Quantity: 1 available
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. expanded edition. 656 pages. 10.25x8.25x2.00 inches. In Stock. Seller Inventory # 1681887576
Quantity: 1 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2022. Expanded. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781681887579
Quantity: 15 available
Seller: moluna, Greven, Germany
Condition: New. Über den AutorWeldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, Weldon Owen titles showcase the best of art, photograph. Seller Inventory # 443662193
Quantity: Over 20 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2022. Expanded. Hardcover. . . . . . Seller Inventory # V9781681887579
Quantity: 15 available