Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condition: As New. 1. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.56.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.56.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Big River Books, Powder Springs, GA, U.S.A.
Condition: Good. The cover has minimal wear.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.56.
Published by Norton & Company, Incorporated, W. W., 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Third Person Books, Elk Grove Village, IL, U.S.A.
Hardcover. Condition: Very Good. Very good. Binding is solid. Cover is nice with some shelfwear. We use quality packaging materials.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.56.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. 1. When it comes to France, you dont normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill. -Steven Raichlen, Project SmokeBarbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, theyd return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.Today, the French are still great barbecuers, though over the centuries theyve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Camembert Burgers Steak with Smoky Olives Honey Grilled Pork Chops Grilled Pistachio, Almond, and Honey Stuffed ApricotsFrench Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout. 70 color photographs.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by WW Norton Publishers, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: very good.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 2.56.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 2.56.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by WW Norton & Co, Woodstock, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe ? queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucro?te from the Grill and Poires Belle Hel?ne. French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout. Recipes and methods for grillingthe French way. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. 1. When it comes to France, you dont normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill. -Steven Raichlen, Project SmokeBarbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, theyd return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.Today, the French are still great barbecuers, though over the centuries theyve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Camembert Burgers Steak with Smoky Olives Honey Grilled Pork Chops Grilled Pistachio, Almond, and Honey Stuffed ApricotsFrench Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout. 70 color photographs.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Countryman Press, 2018
ISBN 10: 1682680843 ISBN 13: 9781682680841
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.