Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy - Softcover

Riolo, Amy

 
9781720009412: Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy
Softcover
ISBN 10: 1720009414 ISBN 13: 9781720009412
Publisher: Independently published, 2018

Synopsis

Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy demystifies the cookbook creation process for both new and accomplished authors. Whether you want to preserve family recipes for your own use or create a best-selling cookbook, Creating a Cookbook will be a valued guide in the process. Award-winning author of many cookbooks, Amy Riolo reveals all of the tips, strategies, and techniques needed to set yourself up for success. In addition to writing and compiling recipes, you’ll learn to find your niche in food writing, build an author platform, write and submit a cookbook proposal, the differences between self-publishing and traditional publishing, how to promote your cookbook and expert advice on agents, contracts, and copyrights. Includes conversations with: Nancy Baggett, Ale Gambini, Jane Graf, Keith Ogorek, Clare Pelino, and Rossella Rago.

"synopsis" may belong to another edition of this title.

Publisher
Independently published
Publication date
2018
Language
English
ISBN 10 
1720009414
ISBN 13 
9781720009412
Binding
Paperback
Number of pages
96