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Synopsis
The “Experts” are lying to you.
A real, raw and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge. Master the Fishbowl vs. the Ocean concept and start increasing guest counts where the NEW customers are - Google, Tripadvisor and Yelp. NOT social media. Do not listen to the “one size fits all” social media people who put their own best interests ahead of your restaurant’s success. Learn from my decade of corporate restaurant and bar marketing experience and my knowledge gained by simply ASKING the public how they decide where to eat and drink instead of guessing.
The marketing status quo of today is shockingly flawed which is costing your business money. Living a lifetime in the trenches from dishwasher to corporate marketing director and everything in between, I’ve learned a few things about human nature and why we have to adapt and pivot instead of refusing to evolve.
THIS is how to improve guest counts and run a successful bar or restaurant.
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- PublisherIndependently published
- Publication date2018
- ISBN 10 1724131702
- ISBN 13 9781724131706
- BindingPaperback
- LanguageEnglish
- Number of pages102
- Rating
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Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
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Independently published, 2018
ISBN 10: 1724131702
ISBN 13: 9781724131706
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Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
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Independently published, 2018
ISBN 10: 1724131702
ISBN 13: 9781724131706
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Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
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Independently published, 2018
ISBN 10: 1724131702
ISBN 13: 9781724131706
Used
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Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
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ISBN 10: 1724131702
ISBN 13: 9781724131706
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Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
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ISBN 10: 1724131702
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Restaurant & Bar Marketing: The no bulls#it guide to improving guest counts
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