The Cell Chef Cookbook II - Softcover

Cummings, Tanner George; Publishers, Freebird

Softcover

ISBN 10: 1728834651 ISBN 13: 9781728834658

Publisher: Independently published, 2018

Synopsis

Cell Chef Cookbook II...All Brand-New RecipesSince you have already enjoyed all the recipes in our first Cell Chef Cookbook. We know you will be delighted with our new Cell Chef Cookbook II. Every recipe is completely different and yummier then the last. Are you eating the same thing day in and day out? Tired of the same boring, bland tasting food? Are your meals lacking flavor and originality? Then our Cell Chef Cookbook II will hit the spot!The Cell Chef Cookbook II is filled with hundreds of fantastic recipes, which can be simply made with every day, commonly sold commissary/store foods. Every recipe has been tried and thoroughly tested. Loved by everyone. In the Cell Chef Cookbook II, the recipes are divided into four sections:Meals and SpreadsSandwiches, Sauces and DipsDrinksSweet DessertsThe Cell Chef Cookbook II, has an extended Glossary and Index, created to assist you in the process of your preparations and leading to the pleasure of enjoying these wonderful, tasty dishes.The Cell Chef Cookbook II’s recipes have each been organized with a list of all the needed ingredients, and easy-to-follow directions on how to make them to perfection.Food is essential to life; therefore, make it great.

Edition details

• Publisher: Independently published
• Publication date: 2018
• ISBN 10: 1728834651
• ISBN 13: 9781728834658
• Binding: Paperback
• Language: English
• Number of pages: 195