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The Secrets Of Louisiana Creole Cooking-New Edition: The History of a Multicultural People and Their Unique Cuisine - Softcover
Synopsis
The Secrets of Louisiana Creole Cooking-"New Edition" is an updated version of the original title. It is a true story of the history of a multicultural people, with a unique cuisine combined from each one of those cultures. Included are more recipes featuring "Stuffed Flounder," ethnic diversity, Louisiana French expressions with translations, lots of pictures showing authenticity, and a tour of "The Old Country," showing how some things are still the same and how some have changed dramatically. It will also intrigue those who are interested in the "Hush Hush" and "Swept Under the Carpet" secrets of Southern Louisiana Creole History.
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- PublisherIndependently published
- Publication date2018
- ISBN 10 1729162118
- ISBN 13 9781729162118
- BindingPaperback
- LanguageEnglish
- Number of pages231
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The Secrets Of Louisiana Creole Cooking-New Edition: The History of a Multicultural People and Their Unique Cuisine
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 231 pages. 10.12x7.09x1.02 inches. In Stock. Seller Inventory # zk1729162118
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