Chef Skylar’s Allergy is a colorful cookbook contains recipes that provide substitutes to children with food allergies. These delicious breakfast, lunch, dinner, and dessert recipes are easy to follow and will leave the entire family satisfied. This book contains recipes for individuals with egg, dairy, and peanut allergies.
"synopsis" may belong to another edition of this title.
Chef Skylar McBride is ten years old and is currently in the 5th grade. She has been cooking since the age of three. Skylar attended Young Chef's Academy Cooking School, where she received all 6 achievement badges and was awarded the Junior Master Chef's coat. At the age of 8, Skylar was the youngest contestant on the Master Chef Junior National talent search. She impressed the judges so much, that she advanced to the final round of auditions. Skylar enjoys cooking for the family, friends, and her classmates. Skylar's favorite dish is pasta and scallops. Skylar lives in Queens, New York with her mother Danielle, and her father Heddrick.
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Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Paperback. Condition: new. Pax, HH- (illustrator). Paperback. Chef Skylar's Allergy is a colorful cookbook contains recipes that provide substitutes to children with food allergies. These delicious breakfast, lunch, dinner, and dessert recipes are easy to follow and will leave the entire family satisfied. This book contains recipes for individuals with egg, dairy, and peanut allergies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781729577257
Quantity: 1 available
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. Pax, HH- (illustrator). This item is printed on demand. New copy - Usually dispatched within 5-9 working days 249. Seller Inventory # C9781729577257
Quantity: Over 20 available
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Pax, HH- (illustrator). Paperback. Chef Skylar's Allergy is a colorful cookbook contains recipes that provide substitutes to children with food allergies. These delicious breakfast, lunch, dinner, and dessert recipes are easy to follow and will leave the entire family satisfied. This book contains recipes for individuals with egg, dairy, and peanut allergies. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781729577257
Quantity: 1 available