Practical Fermentation: A Working Guide to Fermentation Kits - Softcover

Zhang, Yi

  • 3.78 out of 5 stars
    54 ratings by Goodreads
 
9781733884419: Practical Fermentation: A Working Guide to Fermentation Kits
Softcover
ISBN 10: 1733884416 ISBN 13: 9781733884419
Publisher: Mockingbird Bell LLC, 2019

Synopsis


Fermented foods have for centuries been used as a healthy alternative. Learn how to make your own with this colorful guide.
The perfect book for beginners, busy people, or those who want to use fermentation kits to make their own probiotics at home.

Fermented foods are a tasty and nutritious alternative to the standardized food products that fill today’s supermarkets. Traditionally prized for their medicinal and healthful properties, fermented food’s natural process and rich flavor is found in food cultures around the world.

Practical Fermentation explains simply and clearly how to make your own versions of these delicious foods and experience their wonderful flavors in your own home.

The book come complete with sixteen full-color recipes!


Start living a healthier life by adding new probiotic options to your daily foods.
Buy Practical Fermentation and start today!

"synopsis" may belong to another edition of this title.

Publisher
Mockingbird Bell LLC
Publication date
2019
Language
English
ISBN 10 
1733884416
ISBN 13 
9781733884419
Binding
Paperback
Number of pages
56
Editor
Elletson Sophie
Rating
  • 3.78 out of 5 stars
    54 ratings by Goodreads