Key NotesAn illustrated glossary to help recognize, store, and appreciate unusual ingredients and select suitable alternatives. Outlines the equipment and cooking techniques Professional tips for preparing ingredients and blending spices.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001893138
Quantity: 2 available
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781740452281
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781740452281
Quantity: 1 available
Seller: Leura Books, Bowral, NSW, Australia
Hardcover (Printed Boards). Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. Features: - Chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas. - 200 recipes and a beautifully illustrated glossary covering the varieties of rice, plus other important ingredients in the book. - Special spreads on the basic methods of preparing and cooking rice, flavoured rice accompaniments, sushi, risottos, paellas, pilaffs and rice puddings. - Interesting notes on the wonderful array of ingredients, historical notes on the importance of rice around the world and flavours that go well with rice. 304 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 1740452283. ISBN/EAN: 9781740452281. Inventory No: 266860. This book is extra heavy, and may involve extra shipping charges to some countries. Seller Inventory # 266860
Quantity: 1 available
Seller: Barclay Books, York, WA, Australia
Hardback. SEPT03. Murdoch Books, 2003. First edition. A fine, unmarked copy in a near fine, unclipped d/w that is only marked by mild sunfading to the spine. Seller Inventory # 4603941
Quantity: 1 available
Seller: Best Books, St. Leonards on sea, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. with 304 pages. illustrated. previous price rubbed on top of front endpage. HEAVY BOOK. Seller Inventory # 018206
Quantity: 1 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 37043399/2
Quantity: 1 available