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Synopsis
Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. There is also plenty of practical advice on how to make the most of any occasion, whether it is a hot date or a weeknight dinner on a budget.
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About the Author
Ben Canaider and Greg Duncan Powell are beverage editors for various glossy food and wine magazines such as Vogue Entertaining and Travel and delicious. They've also written wine and beer guides together, and between them they've worked as construction hands, cooks, farm laborers, checkout clerks, food reviewers, beauty editors, and the blokes who hold the Stop/Go signs. Their rather crooked career paths have given them unique insight into human dietary needs.
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- PublisherMurdoch/Merehurst
- Publication date2004
- ISBN 10 1740453700
- ISBN 13 9781740453707
- BindingPaperback
- Number of pages256
- Rating
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