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In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
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About the Author:
Stephen Downes is one of Australia's foremost food critics and authors whose professional career spans three decades. The people, places and food he has experienced over the years have shaped his life. Stephen is the restaurant reviewer for Australia's biggest selling newspaper, The Herald Sun, and has reviewed and written about food for many other newspapers and magazines. His history of Australian restaurants and cooking Advanced Australian Fare won Outstanding Food Book of the Year at the 2003 Australian Food Media Awards and was a runner-up in the culinary history category of the Gourmand World Cookbook Awards.
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- PublisherPier 9
- Publication date2005
- ISBN 10 1740455916
- ISBN 13 9781740455916
- BindingPaperback
- Number of pages192
- Rating
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TO DIE FOR 100 Gastronomic Experiences to Have Before You Die
Published by
Murdoch Books, Millers Point NSW Australia
(2005)
ISBN 10: 1740455916
ISBN 13: 9781740455916
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Soft cover
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Book Description Soft cover. Condition: New. Soft cover with French flaps, without flaw. 6 X 9 " 177 pages. Stephen Downes is one of Australia's foremost food critics and authors. His immensely wide professional eating career covers more than three decades. Here he leads readers through 100 must have food experiences based on his own culinary encounters. Some are simple and affordable, while others are very glamorous indeed. Written with passion, humor and a fundamental respect for fine food, the best ingredients, and classic techniques. Seller Inventory # 34899
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