Items related to Longrain

Martin Boetz Longrain ISBN 13: 9781740662710

Longrain - Softcover

  • 3.96 out of 5 stars
    25 ratings by Goodreads
 
9781740662710: Longrain
  • Publication date2005
  • ISBN 10 1740662717
  • ISBN 13 9781740662710
  • BindingPaperback
  • LanguageEnglish
  • Number of pages168
  • Rating
    • 3.96 out of 5 stars
      25 ratings by Goodreads

Buy Used

Condition: Very Good
Connecting readers with great books... View this item

Shipping: US$ 3.75
Within U.S.A.

Destination, rates & speeds

Add to basket

Other Popular Editions of the Same Title

9781740660273: Longrain: Modern Thai Cooking

Featured Edition

ISBN 10:  1740660277 ISBN 13:  9781740660273
Publisher: Hardie Grant Books, 2003
Hardcover

Search results for Longrain

Stock Image

Martin Boetz
ISBN 10: 1740662717 ISBN 13: 9781740662710
Used paperback

Seller: HPB-Emerald, Dallas, TX, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_413120239

Contact seller

Buy Used

US$ 64.85
Convert currency
Shipping: US$ 3.75
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Martin Boetz
Published by Hardie Grant Books, 2005
ISBN 10: 1740662717 ISBN 13: 9781740662710
Used Soft cover

Seller: Rotary Charity Books, Albert Park, VIC, Australia

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Soft cover. Condition: As New. Dust Jacket Condition: As New. Softcover Book Condition: As new Welcome to Longrain, a sumptuous collection of Thai-inspired recipes for the modern kitchen. Chef Martin Boetz from the acclaimed restaurant in Surry Hills, Sydney, has translated 100 of his favourite dishes for cooks to recreate in their home. If you enjoy cooking and eating, you will revel in the flavours that can be found in betel leaves with chicken and chilli relish; eggnets with beansprouts, pork and prawns; warm salad of tea-smoked oysters and chilli jam; and braised beef shin with mint and coriander. Most of the ingredients used are readily found in supermarkets, fresh food markets and good Asian produce stores, and a comprehensive illustrated glossary will help cooks identify ingredients such as galangal and pea eggplant. Seller Inventory # 535

Contact seller

Buy Used

US$ 52.07
Convert currency
Shipping: US$ 35.76
From Australia to U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket