Synopsis
Whether it’s a simple steak or slow-cooked brisket with red wine and mushrooms, this passionate recipe collection shows how to give any meat dish restaurant-quality flavor with minimum fuss. Covering all the basics and every meat variety?including beef, pork, poultry, venison, and game?it offers such tantalizing recipes as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and Roast Duck with Pomegranate Glaze. Comprehensive but easily accessible, this is the perfect resource for the novice and the confident home cook alike.
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About the Author
Adrian Richardson is the head chef at his restaurant, La Luna.
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Meat: How To Choose, Cook & Eat It
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Meat: How To Choose, Cook & Eat It
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hardcover. Condition: Very good condition. Cover shows some wear; clean inside. Ships quickly. Seller Inventory # 220294
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Meat: How to Choose, Cook and Eat It
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MEAT: How To Choose, Cook & Eat It
Published by
Hardie Grant, Australia, 2008
ISBN 10: 1740666380
ISBN 13: 9781740666381
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Seller: Uncle Peter's Books, Clunes, NSW, Australia
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Hardcover. Condition: Good. Signed by the author, and inscribed on title page. Page edges are very lightly discoloured with the odd minuscule spot. Free endpapers and pastedowns are lightly thumbed, so too page edges. Covers bear the odd scuff and scratch. Covers are well sunned, front and back Binding is strong and sturdy. This book is in good condition. Plastic envelope protects boards. *We always describe the faults of our books meticulously but they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. Inscribed by Author(s). Seller Inventory # COO163
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Meat: How to Choose, Cook and Eat It Adrian Richardson
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Condition: gut. Meat: How to Choose, Cook and Eat It In englischer Sprache. pages. Seller Inventory # BN406647
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