Items related to The Red Spice Road Cookbook
Synopsis
The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail.
There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.
There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.
"synopsis" may belong to another edition of this title.
About the Author
John McLeay is a self-taught chef, experimenting until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He opened Red Spice Road in 2007.
"About this title" may belong to another edition of this title.
- PublisherNew Holland Pub Pty Ltd
- Publication date2011
- ISBN 10 1741109558
- ISBN 13 9781741109559
- BindingHardcover
- LanguageEnglish
- Number of pages175
Other Popular Editions of the Same Title
Search results for The Red Spice Road Cookbook
Stock Image
The Red Spice Road Cookbook
Published by
New Holland Pub Pty Ltd, 2011
ISBN 10: 1741109558
ISBN 13: 9781741109559
Used
Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Seller Inventory # mon0003574879
Quantity: 1 available
Stock Image
The Red Spice Road Cookbook
Published by
New Holland Pub Pty Ltd, 2011
ISBN 10: 1741109558
ISBN 13: 9781741109559
Used
Hardcover
Seller: Kimmies Collection, Maryville, TN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. a good solid copy. clean and tight pages. red jacket intact.fast and secure shipping. Seller Inventory # 72120
Quantity: 1 available
Stock Image
The Red Spice Road Cookbook: An Experience in Cooking South-East Asian Food
Published by
New Holland, Sydney, 2010
ISBN 10: 1741109558
ISBN 13: 9781741109559
Used
Hardcover
First Edition
Seller: Ripponlea Books, Melbourne, VIC, Australia
Seller rating 2 out of 5 stars
Hardcover. Condition: As New. 1st Edition. 175pp., Pictorial full colour illustrated laminated boards with red silk fixed to front panel, decorated eps. & title-page, welcome, basics, col. plts. & text illust., full & dbl. page col. photos, recipes, gloss. of ingredients, index. Combining centuries- old recipes with modern ingredients and know-how, chef and restaurant owner John Mcleay take us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies. Size: Quarto. Book. Seller Inventory # 004185
Quantity: 1 available