Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipes—from the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burger—intertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike.
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Book Description hard cover with dust jacket. Dust Jacket Condition: As New. 1st edition. Illustrated with photographs in colour and black and white. 25 cm. 264 pages As new, inscribed to previous owner on flyleaf by Iain Hewitson. Signed by author. Seller Inventory # 36742
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. viii,264pp, index, glorious photos. Size: Small 4to. Seller Inventory # 320842