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Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant - Hardcover

 
9781741149562: Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
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Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipes—from the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burger—intertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike.

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About the Author:
Iain Hewitson is the former television chef from Cooking Adventures. He has worked in several restaurants around Australia and is the author of Huey's Best Ever Barbeque Sauce, Huey's Greatest Hits, and Never Trust a Skinny Cook. Bob Hart is a food writer, restaurant reviewer, and journalist.

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  • PublisherAllen & Unwin
  • Publication date2008
  • ISBN 10 1741149568
  • ISBN 13 9781741149562
  • BindingHardcover
  • Number of pages272

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Hewitson, Iain and Hart, Bob
Published by Allen & Unwin, Crows Nest (2006)
ISBN 10: 1741149568 ISBN 13: 9781741149562
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Book Description hard cover with dust jacket. Dust Jacket Condition: As New. 1st edition. Illustrated with photographs in colour and black and white. 25 cm. 264 pages As new, inscribed to previous owner on flyleaf by Iain Hewitson. Signed by author. Seller Inventory # 36742

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Hewitson, Iain; Hart, Bob - photography by Greg Elms
ISBN 10: 1741149568 ISBN 13: 9781741149562
Used Hardcover First Edition Quantity: 1
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Global Village Books
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. viii,264pp, index, glorious photos. Size: Small 4to. Seller Inventory # 320842

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