Presents a collection of thirty-eight essays focusing on trips to various parts of the world and the role food plays during travels.
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Don George has been a pioneering travel writer and editor for more than two decades. Currently the Global Travel Editor for Lonely Planet Publications, he writes the award-winning Traveler at Large column for lonelyplanet.com and frequently appears as a travel expert in print, on radio and on TV. He has visited more than seventy countries, published more than six hundred articles in newspapers and magazines around the globe, and has won numerous awards for his writing and editing. In twenty-five years of wandering, he has lived in Paris, Athens and Tokyo, and now happily occupies his own House Somewhere in a small town outside San Francisco.
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