Items related to Moroccan.

Australian Women's Weekly Moroccan. ISBN 13: 9781742451060

Moroccan. - Softcover

 
9781742451060: Moroccan.

Synopsis

Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most wellknown dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan essentials is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el hanout. Mint tea and spiced coffee are here along with dips and savoury pastries to eat throughout the day and the book ends with desserts and sweet pastries.

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About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

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  • PublisherACP Magazines Ltd
  • Publication date2011
  • ISBN 10 1742451063
  • ISBN 13 9781742451060
  • BindingPaperback
  • Number of pages400

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Other Popular Editions of the Same Title

9781863969406: Moroccan (The Australian Women's Weekly: New Essentials)

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ISBN 10:  1863969403 ISBN 13:  9781863969406
Publisher: Australian Consolidated Press, 2010
Softcover

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The Australian Women's Weekly
ISBN 10: 1742451063 ISBN 13: 9781742451060
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Paperback. Condition: Very Good. Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan is an illustrated glossary of all the North African ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el nahout. Mint tea and spiced coffee are also here along with dips and savoury pastries to eat throughout the day. The book ends with delectable desserts and sweet pastries. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004381065

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Paperback. Condition: Very Good. Moroccan (The Australian Women's Weekly) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781742451060

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