Cooking in 10, 20, 30 Minutes: Fresh, Simple, Homemade Food for Busy Weeknight Dinners (The Australian Women's Weekly: New Essentials) - Softcover

The Australian Women's Weekly

Softcover

ISBN 10: 1742453465 ISBN 13: 9781742453460

Publisher: Australian Consolidated Press, 2013

Synopsis

Cooking in 10, 20, 30 Minutes is all about beating the clock to produce a delicious meal for family and friends. Starters, main courses and desserts are included - all achievable in under half an hour. There's no skimping on flavour or nutrition, just a clever use of time and ingredients. The ultimate collection for busy cooks, it's filled with healthy and appetizing meals for those nights when you don't have time to spend ages in the kitchen. There are three sections - 10, 20 and 30 minutes. Each chapter includes recipes for delicious, inventive main courses and side dishes that can be whipped up in a flash. With time-saving tips for planning and shopping, Cooking in 10, 20, 30 Minutes delivers taste-packed meals in a twinkle.

About this title

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Edition details

• Publisher: Australian Consolidated Press
• Publication date: 2013
• ISBN 10: 1742453465
• ISBN 13: 9781742453460
• Binding: Paperback
• Language: English
• Number of pages: 118