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Synopsis
The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as:
crab-filled betel leaves
prawn and sticky pork salad
prawn jungle curry
crispy five-spice quail.
There’s also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a ‘basics’ section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section―the perfect accompaniment to a delicious banquet.
"synopsis" may belong to another edition of this title.
About the Author
John McLeay's love affair with Asian food began in his early twenties on a trip to Thailand. Overwhelmed by a symphony of new sights, smells, sounds, flavours and exotic ingredients, John started his culinary adventures through Asia and has never looked back.
You can taste John's passion for the unique Asian flavours found in Vietnam, Cambodia, Thailand, China, Burma, Laos and Japan, which he re-interprets with a generous dash of modern Australian style back in the Red Spice Road kitchens.
Come and join him on the Red Spice Road journey through Asia. We're sure you'll enjoy the experience!
John McLeay's love affair with Asian food began in his early twenties on a trip to Thailand. Overwhelmed by a symphony of new sights, smells, sounds, flavours and exotic ingredients, John started his culinary adventures through Asia and has never looked back.
You can taste John's passion for the unique Asian flavours found in Vietnam, Cambodia, Thailand, China, Burma, Laos and Japan, which he re-interprets with a generous dash of modern Australian style back in the Red Spice Road kitchens.
Come and join him on the Red Spice Road journey through Asia. We're sure you'll enjoy the experience!
"About this title" may belong to another edition of this title.
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The Red Spice Road Cookbook: An Exerience in Cooking South-East Asian Food
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paperback. Condition: Very Good. The Red Spice Road Cookbook: An Exerience in Cooking South-East Asian Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781742579429
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The Red Spice Road Cookbook: An Exerience in Cooking South-East Asian Food
Published by
New Holland Publishers -, 2017
ISBN 10: 1742579426
ISBN 13: 9781742579429
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paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781742579429
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