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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 14187150-6
Quantity: 1 available
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781742611198
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs4655073809
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781742611198
Quantity: 1 available
Seller: Librería Ofisierra, Galapagar, MAD, Spain
Paperback. Condition: Good condition. Libro. Seller Inventory # 130694
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Seller: Libros Angulo, Madrid, MADRI, Spain
Encuadernación de tapa blanda. Condition: Muy Bien. Plum / Pan Macmillan, Australia, 2012. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. Australia's Favourite Recipes is the cookbook by Australians for Australians: more than 70 treasured recipes collected from families all around the country. Collated and edited by journalist and television host Leila McKinnon, and with a foreword (and pavlova recipe) by Margaret Fulton, the book features the stories and memories of everyday Australians and their favourite dishes, while celebrating the wealth and diversity of the food we hold dear. From the perfect chewy Anzac biscuit and Mum's no-fail spaghetti bolognese to the ultimate lamb souvlaki and lemon delicious, Australia's Favourite Recipes showcases our national cuisine - the dinners, cakes and slices we crave - and shows how the food we eat has changed over the years. 182 pp. 28 x 22. Tapa blanda de editorial ilustrada. Sin subrayados. Perfecto estado de conservación. ISBN: 9781742611198. Seller Inventory # 002620
Quantity: 1 available