Vietnamese Street Food - Softcover

Lister, Tracey

Softcover

ISBN 10: 1742701426 ISBN 13: 9781742701424

Publisher: Hardie Grant, 2012

Synopsis

A collection of recipes and street vendors' stories from the country that is second to none in terms of its street food diversity, great taste, and availability As any traveler to Vietnam will know, it is a real foodie's destination—and nowhere is it more vibrant than among the hustle and bustle of the streets. This book offers an insider's view of the country, featuring more than 60 well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favored for snacks. With stunning food photography of every dish and complemented by evocative location photography, this collection provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveler.

About this title

About the Author:

Tracey Lister is a professional chef who runs a cooking school in Hanoi. She, Andreas Pohl, and Michael Fountoulakis previously collaborated on Koto: A Culinary Journey Through Vietnam.

Review:

"Sure to appeal to anyone with an interest in south-east Asian food. . . . The photography is evocative enough to make you want to jump in and pull up one of the plastic stools with a cold beer. One of everything, please."  —Age

About this edition

• Publisher: Hardie Grant
• Publication date: 2012
• ISBN 10: 1742701426
• ISBN 13: 9781742701424
• Binding: Paperback
• Number of pages: 208