J'aime London: 100 Culinary Destinations for Food Lovers

 
9781742707464: J'aime London: 100 Culinary Destinations for Food Lovers

About the Author

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.

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