Top With Cinnamon: Stylish Sweet and Savoury Recipes - Hardcover

Hossack, Izy

Hardcover

ISBN 10: 174270770X ISBN 13: 9781742707709

Publisher: Hardie Grant Books, 2014

Synopsis

Influenced by the long line of female bakers in her family, Izy Hossack started her own food blog, Top With Cinnamon, when she was 15. Two years later, her blog has a huge following across the globe and has inspired people of all ages to dust off their aprons and head into the kitchen.

Filled with the most popular recipes from her blog, alongside exclusive new ones, Top With Cinnamon will contain over 60 recipes for every occasion and appetite. Try 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pitta chips and zucchini, tomato and pepper galette with kale pesto for supper. For dessert you'll be spoilt for choice: try Izy's healthy take on double chocolate chip muffins if you're feeling virtuous, or indulge in her irresistible boozy mocha coconut cake.

Top With Cinnamon is full of mouth-watering recipes for every meal of the day. Izy is also health-conscious in her cooking and leans towards making her food as nutritious and guilt-free as possible. Featuring some vegetarian, vegan and gluten-free recipes, as well as step-by-step how-to's, Top With Cinnamon has something to suit everyone. Beautifully styled and photographed by Izy, the stunning images throughout really prove how easy it can be to make delicious, stunning food every day of the week.

"I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!"
-Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is

"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!"
-Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the Blog The Edible Perspective

About this title

About the Author:

17-year-old Izy Hossack comes from a family who are passionate about food and who have encouraged her to pursue her interest in cooking from a young age. She started her blog topwithcinnamon.com at the tender age of 15 as a way of documenting her favorite recipes and her burgeoning talent in food photography and styling. Her site has been a huge global success.

Review:

“...beautiful new cookbook” –The Kitchn

"I’ve always been blown away by Izy’s ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can’t wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" -Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is
 
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book.  Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy’s fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective

“Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself.” –Yahoo Food

About this edition

• Publisher: Hardie Grant Books
• Publication date: 2014
• ISBN 10: 174270770X
• ISBN 13: 9781742707709
• Binding: Hardcover
• Edition number: 1
• Number of pages: 208