Lonely Planet: The world's leading travel guide publisher
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book
Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!
Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.
"synopsis" may belong to another edition of this title.
Seller: Bookbot, Prague, Czech Republic
Hardcover. Condition: As New. Join us for a 34-course banquet of original stories from food-obsessed writers and chefs sharing transformative food experiences. From the dubious pleasure of a Twinkie to the rhapsody of fish heads and the grandeur of an Indian wedding feast, the meals we share and the company we keep create lasting memories long after the plates are cleared. This collection features contributions from a diverse array of voices, including James Oseland, Frances Mayes, Curtis Stone, Madhur Jaffrey, and many more, each offering unique insights into the profound connections between food, culture, and personal discovery. Tuck in and enjoy the journey through these delectable narratives that celebrate the joy of eating and the stories that unfold around the table. Since 1973, Lonely Planet has established itself as the leading travel media company, providing guidebooks, inspiring travel literature, and digital products that empower travelers to explore both popular destinations and hidden gems, deepening their understanding of the cultures they encounter. Bon appétit! Seller Inventory # 75800e39-9bd2-415d-982d-4b7b2f68a4f8
Quantity: 1 available
Seller: Oak Books, Ouyen, VIC, Australia
Book, Hardcover. Condition: Used. Fork In The Road, A - Hardback 1. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. Seller Inventory # FC99_JJ1
Quantity: 1 available
Seller: BOOKHOME SYDNEY, Annandale Sydney, NSW, Australia
1st ed. Hardback small, dustjacket (with flaps), very good condition (in very good dustjacket), faint foxing edges, minor edgewear jacket. 334 pp. The stories in this book, edited by James Oseland, are food and travel-related. They cover many different cooking experiences, and a wide range of people who travelled to different parts of the world to gain their experiences. Experience a 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. A Lonely Planet publication. First edition stated. Seller Inventory # 28626
Quantity: 1 available