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US$ 28.90
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Seller: BOOKHOME SYDNEY, Annandale Sydney, NSW, Australia
1st ed. Hardback small, dustjacket (with flaps), very good condition (in very good dustjacket), faint foxing edges, minor edgewear jacket. 334 pp. The stories in this book, edited by James Oseland, are food and travel-related. They cover many different cooking experiences, and a wide range of people who travelled to different parts of the world to gain their experiences. Experience a 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. A Lonely Planet publication. First edition stated. Seller Inventory # 28626
Quantity: 1 available