A carefully curated selection of recipes from the author’s culinary publishing career to date
With more than 130 family-friendly meal ideas pulled from some of Tessa’s most popular books, The Recipe Collection focuses on the recipes she has lovingly collected and created on her many travels. Food from Tessa’s own Finnish and Greek-Cypriot heritage appear alongside dishes she has discovered in the osterias, tavernas, street stalls, and neighborhood kitchens of the many countries she has called home, including Italy, Portugal, and South Africa. Achievable, tried-and-tested recipes range from robust family dishes to quirky cakes and desserts. The book's elegant design provides a beautiful canvas for the vibrant, original photography and styling of recipes, locations, and whimsical incidentals. Includes dual measures.
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Tessa Kiros has cooked at London's The Groucho Club and in Sydney, Athens, and Mexico. Her books include Apples for Jam, Falling Cloudberries, Twelve: A Tuscan Cook Book, and Venezia: Food and Dreams.
"exquisite" -- Library Journal 4/15/2016
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Seller: Uncle Peter's Books, Clunes, NSW, Australia
Hardcover. Condition: Good. "These selected recipes capture Tess's wanderings across Europe and reflect her belief that the essence of a country reveals itself through the simple home-cooked food of its people." Hard covers are rubbed and thumbed. Edges of covers and page edges are creased. General discolouration. Head edge and back cover bears some standard handling. Spine sunned. Binding is neat and tidy. Some scuffs and indents, otherwise this book is in good condition. *We try to describe the faults of our books meticulously - they often present better than they sound. This book weighs over 2kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. Seller Inventory # COO183
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