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Little Spanish Cookbook (The Little Cookbook) - Hardcover

 
9781743360668: Little Spanish Cookbook (The Little Cookbook)

Synopsis

Spanish cuisine has been uniquely shaped by geography, climate, culture, and tradition. Whether it’s the important distinction between la cena and el almuerzo, how regional soups are made and served, or the variety of delectable meats, Spanish cooking is sharply varied. The Little Spanish Cookbook explores how factors like climate, region, and tradition have affected cooking in Spain, and presents you with over 80 recipes to explore for yourself. You’ll enjoy carefully curated recipes that best reflect the unique characteristics of the countries food in full color photography, and with easy-to-follow instructions.

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About the Author

David Dale is an Australian political journalist, commentator on popular culture, and food and travel writer. In his earlier books, David analysed how Italian cooking charmed the world. Now he's convinced that "Turkish will be the next international phenomenon and Somer the next Ottolenghi."

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  • PublisherMurdoch Books
  • Publication date2013
  • ISBN 10 1743360665
  • ISBN 13 9781743360668
  • BindingHardcover
  • LanguageEnglish
  • Number of pages182

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9781743360279: Little Spanish Cookbook

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ISBN 10:  1743360274 ISBN 13:  9781743360279
Publisher: Murdoch Books, 2013
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Hardcover. Condition: Very Good. The Little Spanish Cookbook: More than 80 tempting recipes (The Little Cookbook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781743360668

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Paperback. Condition: Very Good. The Little Spanish Cookbook explores the influences of geography, climate, culture and tradition that have shaped Spanish cuisine. More than 80 recipes are featured, selected to best reflect the unique characteristics of the country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005933499

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