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Synopsis
Learn to cook with chocolate from the â??queen of chocolateâ?? herself, Kirsten Tibballs. Chocolate pecan biscuits, White coconut truffles, Orange and hazelnut chocolate bar, Chocolate date meringue cake, Hot chocolate tart, Chocolate truffle squares, Coffee milk chocolate cake, White chocolate and chai latte bruleeâ?¿ Are you in chocolate heaven yet? Yup, we thought so, and the good news is you can learn to make these delicious chocolatey good recipes and more in leading chocolatier Kirsten Tibballâ??s book Chocolate. Chocolate is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed the 'queen of chocolate' runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Her years of experience as a leading chocolatier and a teacher make her perfectly placed to bring together this stunning collection of recipes for all those with a sweet tooth and a desire to impress friends and family with thoroughly indulgent, chocolate-based creations. Chocolate is always the hero ingredient and each recipe is graded for difficulty: easy, medium and tricky. Kirsten carefully maps each stage of the process with step-by-step instruction and accompanying photography so you feel as if you are being hand-held from start to finish. From the ultimate recipe for brownies or chocolate chip cookies to coconut, raspberry and chocolate tarts, caramel chocolate mousse cake, chocolate crÿme brulee, milk chocolate honey truffles -- this is chocolate at its luscious, gorgeous best.
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About the Author
Kirsten Tibballs, who MasterChef proclaims "the queen of chocolate," is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Brunswick, Melbourne, which she owns. Kirsten represented Australia at the World Pastry Championships in Las Vegas, where she was recognized as the best in the world for her handmade chocolates, as well as winning gold in the Pastry Olympics in Germany. She has also been a judge at the World Chocolate Masters in Paris, The Patisserie Grand Prix in Japan, and The World Chocolate Masters National selections in London. Kirsten makes regular appearances on TV, including Everyday Gourmet with Justine Schofield, and has presented numerous chocolate challenges on MasterChef to test and inspire the contestants. She regularly contributes recipes and articles to a number of the world’s leading pastry publications including so good.., Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business, and Australasian Baker.
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- PublisherMurdoch Books
- Publication date2016
- ISBN 10 1743366132
- ISBN 13 9781743366134
- BindingHardcover
- LanguageEnglish
- Number of pages256
- Rating
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Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
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Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
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Condition: New. This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Num Pages: 256 pages. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 255 x 200. . . 2016. Hardcover. . . . . Seller Inventory # V9781743366134
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