Designed to prevent you from fretting and obsessing over food, Sandra Mahut’s Craving: Eating well throughout your pregnancy provides a wealth of information as to what you can and can’t eat whilst your pregnant, as well as providing delicious, nutritious and pregnant-friendly recipes that will help to satisfy all of your cravings without you having to worry that it could be harmful to you and the baby. Split into trimesters Sandra’s recipes are tailored for different stages of pregnancy. In your first trimester, tackle morning sickness with Sandra’s Anti-nausea Breakfast of ginger yogurt with cardamom and honey and face your fatigue head-on with a snack of pear, apple or lemon compote with a ginger and lemon tea. In your second trimester feed your appetite, fuel your sudden energy burst and consume plenty of calcium and vitamins with dishes like salmon teriyaki with roasted sweet potatoes, almond muffins with dried apricots and banana milk. And in your third trimester enjoy pro-digestion recipes like crumbed haddock with herbs, cherry tomatoes and steamed courgette. There’s even a whole chapter dedicated to cravings so you can indulge on foods like chocolate fondant cake, chicken burger with Parmesan and yogurt sauce and mushroom, mozzarella and kale pizza without feeling guilty.
"synopsis" may belong to another edition of this title.
Sandra Mahut is a photographer, food stylist and author of several cookbooks. Sandra lives in Paris with her family and works out of her kitchen studio in the city's 20th arrondissement.
"About this title" may belong to another edition of this title.
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Paperback. Condition: new. Paperback. Designed to prevent you from fretting and obsessing over food, Sandra Mahut's Craving: Eating well throughout your pregnancy provides a wealth of information as to what you can and can't eat whilst your pregnant, as well as providing delicious, nutritious and pregnant-friendly recipes that will help to satisfy all of your cravings without you having to worry that it could be harmful to you and the baby. Split into trimesters Sandra's recipes are tailored for different stages of pregnancy. In your first trimester, tackle morning sickness with Sandra's Anti-nausea Breakfast of ginger yogurt with cardamom and honey and face your fatigue head-on with a snack of pear, apple or lemon compote with a ginger and lemon tea. In your second trimester feed your appetite, fuel your sudden energy burst and consume plenty of calcium and vitamins with dishes like salmon teriyaki with roasted sweet potatoes, almond muffins with dried apricots and banana milk. And in your third trimester enjoy pro-digestion recipes like crumbed haddock with herbs, cherry tomatoes and steamed courgette. There's even a whole chapter dedicated to cravings so you can indulge on foods like chocolate fondant cake, chicken burger with Parmesan and yogurt sauce and mushroom, mozzarella and kale pizza without feeling guilty. Easy, delicious and fun recipes for what to eat when you're expecting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781743368152
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be throughout your pregnancy. Seller Inventory # B9781743368152
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