Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest - Hardcover

Reynaud, Stephane

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9781743369692: Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest
Hardcover
ISBN 10: 1743369697 ISBN 13: 9781743369692
Publisher: Murdoch Books (2014-02-13), 1656

Synopsis

From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.

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About the Author

Stephane Reynaud is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat and Stephane Reynaud's Pies and Tarts. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR's The Splendid Table.

"About this title" may belong to another edition of this title.

Publisher
Murdoch Books (2014-02-13)
Publication date
1656
Language
English
ISBN 10 
1743369697
ISBN 13 
9781743369692
Binding
Hardcover
Rating
  • 4.30 out of 5 stars
    10 ratings by Goodreads

Other Popular Editions of the Same Title

9781743369869: Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest

Featured Edition

ISBN 10:  1743369867 ISBN 13:  9781743369869
Publisher: Murdoch Books, 2015
Hardcover