Delicious sweet pie recipes for all occasions
Two women, one mission: to share their ultimate collection of decadent sweet pies in all their bubbling, fruity, caramelized, and buttery glory. Pies are very forgiving desserts for bakers: you can use imperfect fruit, play around with lattice designs, and make them in whatever you have handy, from skillets to enamel bowls – while spillages are an opportunity for more caramelization and a misshapen pie just adds to its character.
The Pie Project ensures that all skill levels and palates are catered for through four stunningly photographed chapters of recipes. From hot pies to cold pies, single-serve pies that can be eaten by hand, and a 'cheats' chapter that offers handy, quick recipes to fulfill your instant desires, The Pie Project is out to convince the world that pie really is the ultimate answer to any sweet craving.
"synopsis" may belong to another edition of this title.
PHOEBE WOOD is food editor at one of Australia's leading food magazines, delicious.
KIRSTEN JENKINS is a food stylist and former food editor for Donna Hay.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 174379133X-11-1
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_447862368
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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