Items related to Milk. Made.: A Book About Cheese. How to Choose it,...
Synopsis
Winner of the 2017 James Beard Foundation Award in the Single Subject category.
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes
Here is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.
This the ultimate guide to cheese-making and the best cheeses of the world.
"synopsis" may belong to another edition of this title.
About the Author
NICK HADDOW is the founder of The Bruny Island Cheese Company in Tasmania. He has spent 10 years working with specialist cheesemakers around the world.
"About this title" may belong to another edition of this title.
- PublisherHardie Grant Books
- Publication date2016
- ISBN 10 1743791356
- ISBN 13 9781743791356
- BindingHardcover
- LanguageEnglish
- Number of pages272
- Rating
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Milk. Made : A Book about Cheese. How to Choose It, Serve It and Eat It
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Milk. Made : A Book about Cheese. How to Choose It, Serve It and Eat It
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.
Published by
Hardie Grant Books (edition Illustrated), 2016
ISBN 10: 1743791356
ISBN 13: 9781743791356
Used
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Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.
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Milk. Made.: A Book about Cheese. How to Choose It, Serve It and Eat It.
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Milk. Made.
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