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Synopsis
Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon, Jakarta, Bangkok and Kuala Lumpur, Luke uncovers the hidden locations and secret street food cultures. Luke is in his element as he eats his way through traditional noodle soups, sweet sticky meats and more adventurous dishes like Stir-fried embryo egg with tamarind and Duck and banana blossom salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Luke captures the energy and distinctive flavours of each location. Over 100 recipes and colourful pictures of the local personalities make Street Food Asia the go-to book on one of the world's richest food traditions.
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About the Author
Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen's Vietnam, Luke Nguyen's Greater Mekong and more recently Luke Nguyen's France. Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke's family made their way to Australia where Luke was raised in Cabramatta. His parents opened and ran a Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke's interest in Vietnamese cooking. After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney's most acclaimed Vietnamese restaurants. Luke has written six cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam and Luke Nguyen's France. He now bases himself in Ho Chi Minh City, where he runs the city's only professional cooking studio, Grain by Luke, described by him as "a kind of speakeasy cooking school". He continues to have a big profile in Australia, courtesy of his books and the continuing success of his television career.
Review
"More travelogue than cookbook, this gorgeous book is a love letter to the wonderful street foods of countries as varied as Vietnam, Thailand and Malaysia. It's hard to resist booking your next holiday after leafing through these beautiful pages with their vibrant food images." - Daily Telegraph
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- PublisherHardie Grant Books
- Publication date2018
- ISBN 10 1743794045
- ISBN 13 9781743794043
- BindingPaperback
- LanguageEnglish
- Number of pages224
- Rating
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