Items related to My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*
Synopsis
A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes
Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.
"synopsis" may belong to another edition of this title.
About the Author
Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heels and Skinny Meals in Heels.
"About this title" may belong to another edition of this title.
Search results for My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*
Stock Image
My Asian Kitchen
Published by
Murdoch Books, Sydney London, 2018
ISBN 10: 1760522708
ISBN 13: 9781760522704
New
Hardcover
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Seller rating 4 out of 5 stars
Pictorial Boards. Condition: New. Joyce, Riley (illustrator). 254 pages , indexed, illustrated. Overseas customers please note the book is heavy and will attract additional postage. "A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen." (publisher). Seller Inventory # 021200
Buy New
US$ 14.39
US$ 29.00 shipping
Ships from Australia to U.S.A.
Ships from Australia to U.S.A.
Quantity: 1 available