Items related to Vegetarian: 101 Recipes Celebrating Fresh, Seasonal...
Synopsis
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
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About the Author
Alice Hart is an accomplished chef, food writer, food stylist and author of several cookbooks. Her recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce.
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- PublisherMurdoch Books
- ISBN 10 1760631906
- ISBN 13 9781760631901
- BindingHardcover
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