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The Cook's Dictionary Guide: The Ultimate Reference Tool for Chefs and Home Cooks with Over 3500 Entries of Basic Ingredients, Utensils & Techniques - Hardcover
Synopsis
The Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.
Containing over 3500 entries it covers a range of subjects including:
• Basic foodstuffs
• Preparation and storage tips
• Cooking techniques
• Well-known international dishes and food
• Cooking utensils
• Macrobiotic terms
• A variety of beverages
Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
"synopsis" may belong to another edition of this title.
About the Author
Denise Greig is a prolific author and has written an extensive amount of books on a variety of topics. She is also well known for her botanical books such as Ornamental Foliage Plants and Flowering Natives for the Home Garden. She has also written a range of other titles such as Traditional Weddings, Cooking with Herbs, and Book of Mint.
"About this title" may belong to another edition of this title.
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The Cook's Dictionary Guide: The Ultimate Reference Tool for Chefs and Home Cooks with Over 3500 Entries of Basic Ingredients, Utensils & Techniques
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The Cooks Dictionary (Hardcover)
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New Holland Publishers, Frenchs Forest, NSW, 2019
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Hardcover. Condition: new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781760790868
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Cook's Dictionary Guide
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Cook's Dictionary Guide
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The Cooks Dictionary
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New Holland Publishers, AU, 2019
ISBN 10: 1760790869
ISBN 13: 9781760790868
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Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condition: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. Seller Inventory # LU-9781760790868
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The Cooks Dictionary
Published by
New Holland Publishers, AU, 2019
ISBN 10: 1760790869
ISBN 13: 9781760790868
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Hardcover
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. Seller Inventory # LU-9781760790868
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The Cook's Dictionary Guide: The Ultimate Reference Tool for Chefs and Home Cooks with Over 3500 Entries of Basic Ingredients, Utensils & Techniques
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