David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient.
With profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.
"synopsis" may belong to another edition of this title.
David Ort is a well-known writer and journalist in the field of food, beer, and wine. An editor of Spotlight Toronto, and the creator of the popular blog Food with Legs, David has hundreds of articles on the Ontario food scene under his belt. He has also been featured on the website swallowfood.com and written a guest post for the Food Bloggers of Canada. The Canadian Craft Beer Cookbook is David's first book.
"About this title" may belong to another edition of this title.
Seller: SustainableBooks.com, Amherst, NY, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 1770501932-2-3
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Seller: Russell Books, Victoria, BC, Canada
paperback. Condition: Very Good. 1st Edition. Seller Inventory # FORT260145
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Seller: Werdz Quality Used Books, Winnipeg, MB, Canada
Soft cover. Condition: Near Fine. Clean, tight, unmarked; absolute minimal wear; appears unread; To celebrate the joys of a quality brew, David Ort has generously provided this book of 75 recipes that will convince you that "beer belongs on the plate as well as in the glass." More than pub fare and beer classics, this book runs the gamut of beer cookery from Witbier Onion Rings and Braised Smoky Ribs to Wild Beer Vinegar and Oatmeal Stout Chocolate Chunk Ice Cream. along the way, it stops off for beer cocktails, pairs beer with the right cheeses, makes a mean Chicken Liver Paté and dispenses some sage advice on cooking with alcohol and drinking beer. Equally exciting for the craft beer novice and the brewpub-hardened beer aficionado, this book includes a guide to different styles of beer, profiles of important players in the craft beer scene across the country and a further reading section for those who want to study up. Seller Inventory # 007147
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2013. 1st Edition. Paperback. . . . . . Seller Inventory # V9781770501935
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