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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards - Hardcover
- PublisherApple Academic Press
- Publication date2020
- ISBN 10 1771888792
- ISBN 13 9781771888790
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages420
- EditorContreras-Esquivel Juan Carlos, Badwaik Laxmikant S., Kannan Porteen, Haghi A. K.
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Food Product Optimization For Quality And Safety Control (Hb 2021)
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FOOD PRODUCT OPTIMIZATION FOR QUALITY AND SAFETY CONTROL (HB 2021)
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
Published by
Apple Academic Press, Incorporated, 2020
ISBN 10: 1771888792
ISBN 13: 9781771888790
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
Published by
Apple Academic Press, Incorporated, 2020
ISBN 10: 1771888792
ISBN 13: 9781771888790
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Hardcover
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
Published by
Apple Academic Press, Incorporated, 2020
ISBN 10: 1771888792
ISBN 13: 9781771888790
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Hardcover
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Food Product Optimization for Quality and Safety Control : Process, Monitoring, and Standards
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Food Product Optimization for Quality and Safety Control : Process, Monitoring, and Standards
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
Published by
Apple Academic Press Inc., 2020
ISBN 10: 1771888792
ISBN 13: 9781771888790
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Hardcover
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Food Product Optimization for Quality and Safety Control : Process, Monitoring, and Standards
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