Lemon - Softcover

Isabelle Lambert

Softcover

ISBN 10: 1772860174 ISBN 13: 9781772860177

Publisher: Modus Vivendi Publishing, 2016

Synopsis

Discover the wonderful culinary world of lemons! Lemons are found on every continent and in fruit and vegetable market stalls year-round for good reason. They're a classic and their aroma and tartness bring out and lend flavor to just about any dish, from appetizer to dessert. This book features: Over 100 recipes, savory, sweet and always lemony: from Lemons Stuffed with Sardines to The Ultimate Lemon Meringue Pie, as well as Lemon Sole Blanquette, Pork Tenderloin Stuffed with Pistachios and Preserved Lemon, Homemade Lemonade, Lemon Jellies and many more surprises. A thousand and one ways to cook lemons: squeezed, zested, whole or quartered, raw or cooked, fresh or preserved. A trip around the world of lemons with Italian Limoncello, British Lemon Curd, North African Preserved Lemons in Olive Oil and Tagines. In short, the history, the properties, as well as how to choose, preserve and use lemons.You'll never sour of cooking with lemons.

About this title

About the Author

Originally from France and a longtime resident of Quebec, Isabelle Lambert spends much of her time cooking. She likes to eat but what she particularly likes is introducing friends and family to new dishes and flavors. Isabelle wanted to become a baker, but her family didn't think it was a career for a woman, and, although her uncles work in the food industry, she is completely self-taught. Now she reads and researches the world of cooking in general and tests techniques until perfect. People think Isabelle only likes desserts, but the truth is that her heart is torn between sweet and savory. In any case, she will tell you that meals are not complete unless they end with a sweet touch. She loves the cooking of Canadian chefs, a source of constant reinvention, because they use quality local products and don't do things just for show. For the past 11 years, she has been sharing her recipes and thoughts with passion and generosity on her blog Les gourmandises d'Isa, which is read around the world. The pastry chef Patrice Demers predicted in the preface of her first book that it wasn't the last we would be hearing from her. And he was right. She is back with a cookbook of juicy, delicious recipes, inspired by her incurable love of food.

About this edition

• Publisher: Modus Vivendi Publishing
• Publication date: 2016
• ISBN 10: 1772860174
• ISBN 13: 9781772860177
• Binding: Paperback
• Number of pages: 240